Hi, I’m Joana. Today, I’m gonna show you how to make coconut macaroons recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut macaroons Recipe
Coconut macaroons is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut macaroons is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook coconut macaroons using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut macaroons:
- Prepare 1 cup crushed coconut
- Prepare 3/4 cup sugar
- Prepare 1 pinch red colour
- Take 3 egg whites
Steps to make Coconut macaroons:
- Take a bowl mix egg whites and sugar, then add crushed coconut and mix it.
- Take a nonstick fry pan and put the mixture in it.
- Cook it on low heat for about 5-7 minutes.
- Turn off the flame and let it cool down for 5 minutes.
- When the mixture is cooling down preheat the patila for 5 is of high flame 🔥.
- Take the mixture and make balls out of it.
- Then bake it for 10 to 15 min on low heat.
- Serve it 🤗
- #Stayhomeeathealthy
So that’s going to wrap it up with this distinctive dish coconut macaroons recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
