Hi, I am Elise. Today, I’m gonna show you how to prepare potato, leek kale soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato, Leek Kale Soup Recipe
Potato, Leek Kale Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato, Leek Kale Soup is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have potato, leek kale soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato, Leek Kale Soup:
- Get 3 x Large potatoes (around 500g), peeled and cubed
- Take 1 x Tbsp olive oil
- Get 15 g Butter
- Get 5 x Leeks (around 500g), washed and sliced into half moons
- Make ready 2 x Garlic cloves, sliced
- Take 1 1/2 L Vegetable stock
- Get 200 g Kale
- Get 2 x Tbsp crème fraîche
Instructions to make Potato, Leek Kale Soup:
- Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt.
- Stir in the crème fraîche, then blitz with a hand blender and season to taste.
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