Hello, I’m Joana. Today, we’re going to prepare habanero-avocado mayo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Habanero-Avocado Mayo Recipe
Habanero-Avocado Mayo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Habanero-Avocado Mayo is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Habanero-Avocado Mayo:
- Get 1 large egg
- Prepare 1 1/4 Cup Vegetable Oil (Separated)
- Prepare 3 tbs Lemon Juice
- Prepare 1 tbs Chili Powder
- Get 1 tsp Dry Mustard
- Prepare 1 tsp Garlic Salt
- Make ready 1 tsp Sea Salt
- Prepare 1 tsp Sugar
- Make ready 1 Medium Avocado
- Take 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Instructions to make Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
- Stop blender and add in avocado and lemon juice and continue blending until smooth.
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
So that’s going to wrap it up for this distinctive dish habanero-avocado mayo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
