Hi, I’m Marie. Today, we’re going to make chicken noodles + chicken feet: indonesian street style recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Noodles + Chicken Feet: Indonesian Street Style Recipe
Chicken Noodles + Chicken Feet: Indonesian Street Style is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Noodles + Chicken Feet: Indonesian Street Style is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook chicken noodles + chicken feet: indonesian street style using 25 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
- Prepare 500 gr Chicken Breast
- Prepare 250 gr Chicken Feet
- Prepare 500 gr Fresh Noodles
- Take 5 tbsp Kecap Manis (Sweet Soy Sauce)
- Make ready 2 tbsp Oyster Sauce
- Get to taste Regular Soy Sauce
- Get 4 tbsp Cooking Oil
- Prepare to taste Salt
- Make ready to taste White pepper
- Prepare Some water
- Take Ground Spices
- Make ready 10 cloves Shallot
- Make ready 5 cloves Garlic
- Prepare 1 tsp Corriander Seeds
- Take 3 Candlenuts
- Prepare 1.5 cm Turmeric
- Take 1.5 cm ger
- Get Other Spices
- Make ready 2 Lemongrasses (bashed)
- Make ready 4 cm Galangal (bashed)
- Make ready 3 Kaffir Lime Leaves
- Get 2 Indonesian Bay Leaves (Daun Salam)
- Make ready Garlic Oil
- Make ready 3 cloves Garlic
- Make ready 90 ml Cooking Oil/Neutral Oil
Instructions to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
- Boil the chicken feet until tender for 20-30 minutes and rinse them.
- Put all of the ground spices into food processor with an addition of some water, blitz them until smooth.
- Heat up the oil, and fry the ground spices until the water evaporates
- Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant
- Put in the chicken breast and cook until it changes color, and then put the chicken feet in.
- Add some water until it covers the chicken and the feet.
- Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes).
- After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles.
- For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat.
- Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used.
- Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them.
- Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce.
- Put the chicken and chicken feet on top of the noodle and it is ready to be served!
- You can also add some bok choy, pickled cucumber, or fried wonton skin as well.
So that is going to wrap this up with this special dish chicken noodles + chicken feet: indonesian street style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
