Hi, I am Joana. Today, I will show you a way to make japanese okonomiyaki recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Okonomiyaki Recipe
Japanese Okonomiyaki is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Japanese Okonomiyaki is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Okonomiyaki:
- Prepare Main Ingredients
- Take 1 Cup (120 g) All-purpose Flour
- Make ready 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Prepare 1/4 Tsp (1.5 g) Salt
- Get 1/4 Tsp (1 g) Sugar
- Make ready 1/4 Tsp (1 g) Baking Powder
- Make ready 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- Get 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Make ready 600 g Green Cabbage
- Get 2 Pcs Scallion
- Get 6 Pcs Slices (Halved into 12 smaller slices)
- Make ready 3 Pcs Eggs
- Make ready 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Get For Okonomiyaki Sauce
- Prepare 2 Tbsp (30 g) Oyster Sauce
- Prepare 4 Tbsp (60 g) Ketchup
- Prepare 3 Tbsp (45 g) Worcestershire Sauce
- Take 1 Tbsp (21 g) Honey
- Make ready Simply mix together until well combined
- Make ready Toppings
- Prepare Okonomiyaki Sauce
- Prepare Japanese Mayonnaise
- Get Dried Bonito Flakes
- Make ready Dried Green Seaweed
Steps to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6round) on the pan.
- Place 3 sliced on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
So that is going to wrap this up with this special dish japanese okonomiyaki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
