Celery chicken and braised tofu stirfry #mommasrecipes
Celery chicken and braised tofu stirfry #mommasrecipes

Hello, I’m Jane. Today, I will show you a way to prepare celery chicken and braised tofu stirfry #mommasrecipes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Celery chicken and braised tofu stirfry #mommasrecipes Recipe

Celery chicken and braised tofu stirfry #mommasrecipes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Celery chicken and braised tofu stirfry #mommasrecipes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Celery chicken and braised tofu stirfry #mommasrecipes:

  1. Prepare 5 Celery sticks, diagonally sliced
  2. Take 6 oz braised tofu, thinly shredded
  3. Get 4 oz chicken breast, baked and sliced
  4. Take 1 Tsp soy sauce
  5. Prepare 2 garlic cloves
  6. Take 1/4 red bell pepper, for color, optional
  7. Get olive oil
  8. Take to taste fish sauce or salt
  9. Make ready honey or sugar

Instructions to make Celery chicken and braised tofu stirfry #mommasrecipes:

  1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
  2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
  3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
  4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.

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