Strawberry flan
Strawberry flan

Hello, I am Clara. Today, I will show you a way to prepare strawberry flan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry flan Recipe

Strawberry flan is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Strawberry flan is something that I have loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can have strawberry flan using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry flan:

  1. Make ready 1 tablespoon Vanilla extract -
  2. Prepare 4 pieces Egg yolks -
  3. Prepare 70 grams Caster sugar -
  4. Prepare 20 grams Wheat flour -
  5. Get Pastry case - 22cm (8 1/2 in)
  6. Make ready 500 grams Strawberries -
  7. Make ready 3 table spoon Apricot glaze (or sifted apricot jam) warmed-
  8. Prepare Extra fresh fruit, to decorate

Steps to make Strawberry flan:

  1. Heat the milk in a pan with the vanilla extract, then remove from the heat.
  2. Beat the egg yolks and sugar in a large bowl, add this mixture to the rest of the warm milk in the pan and whisk over the heat for 3-4mins or until thickened and smooth. Remove from the heat and leave to cool.
  3. Fill the cooked pastry case with the custard. (Was the green bit) and slice the strawberries and arrange on top of the custard.
  4. Brush with the warm apricot glaze. Decorate with extra fresh fruit and glaze again. Chill before serving
  5. Serve with one scope of vanilla ice cream

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