Hello, I’m Laura. Today, I’m gonna show you how to prepare baked egg caramel flan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Egg caramel flan Recipe
Baked Egg caramel flan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked Egg caramel flan is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked egg caramel flan using 5 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Baked Egg caramel flan:
- Make ready 3 eggs whisked
- Prepare 1 cup Milk
- Prepare 1/2 cup Sugar
- Take 2 Bread slices
- Get 2 tsp Vanilla essence
Steps to make Baked Egg caramel flan:
- Whisk the egg till foamy with hand whisk. Do not use machine.
- Boil the milk with 2 tsp sugar.
- Let it cool.
- Add bread slices in egg mix. Mix until smooth.
- Add vanilla essence.
- Now add milk in it.
- In a pan add rest sugar with 2 tbsp water and caramelize it.
- Add this caramelize sugar in the molds where you will cook the flan.
- Now pour the milk egg mix over it without disturbing the caramel layer.
- Preheat oven 180C for 15 minutes.
- Now take a deep pan, arrange the molds on it and cover with foil.
- Pour hot water in the pan.
- Now place the pan on baking tray and bake 170C for 1 hr or until firm.
- Demold in a serving plate.
- Can serve immediately or serve chilled.
- In that case first chill for 15 minutes then demold and serve.
So that’s going to wrap it up for this exceptional dish baked egg caramel flan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
