Hi, I am Clara. Today, I’m gonna show you how to prepare spinach and natto with tempura cbs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and Natto with Tempura Cbs Recipe
Spinach and Natto with Tempura Cbs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spinach and Natto with Tempura Cbs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have spinach and natto with tempura cbs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Natto with Tempura Cbs:
- Make ready 1 bunch Spinach
- Get 2 packs Natto
- Prepare 1 Tempura cbs
- Make ready 1 dash Sesame oil
- Make ready 1 Mentsuyu or the sauce included in the natto pack
- Get 1 Shredded nori (optional)
Steps to make Spinach and Natto with Tempura Cbs:
- Parboil the spinach and soak in water. Cut into bite-sized pieces and tightly squeeze out the excess water.
- Combine Step 1 with the natto, sesame oil, and menstuyu. Arrange on a plate and top with the tempura cbs and, if available, shredded nori seaweed.
- Lastly, just mix it all up and enjoy.
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