Hello, I’m Joana. Today, I’m gonna show you how to prepare creamy shrimp alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Shrimp Alfredo Recipe
Creamy Shrimp Alfredo is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Shrimp Alfredo is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have creamy shrimp alfredo using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Shrimp Alfredo:
- Get Pasta (any type)
- Make ready Shrimps (peeled and deveined)
- Get Salt
- Prepare Pepper
- Prepare Paprika
- Make ready Butter
- Take 1/3 cup White
- Take Chicken broth
- Make ready All purpose cream
- Take Parmesan cheese
- Make ready Garlic Salt
- Make ready Onions (chopped into small pieces)
- Make ready Garlic (minced and sliced in bits)
- Get Parsley
Steps to make Creamy Shrimp Alfredo:
- Season shrimps with salt, black pepper and paprika
- Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked.
- In the same pan, melt a cube of butter.
- Saute finely chopped onions and garlic until aroma comes out.
- Add white , chicken broth and cream.
- Let the mixture simmer.
- Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two.
- Add the boiled pasta and cooked shrimp.
- Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings.
So that’s going to wrap this up with this exceptional dish creamy shrimp alfredo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
