Hi, I am Elise. Today, we’re going to make sweet potato chakin recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Chakin Recipe
Sweet Potato Chakin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet Potato Chakin is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato chakin using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chakin:
- Prepare Sweet potato (buy a middle-sized one and measure it after peeling)
- Make ready Sugar, 1 Tbs per 100g of sweet potato
- Prepare Water, 1/2 Tbs per 100g of sweet potato
- Get Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice
- Make ready Some water to dissolve the powder
- Prepare Sweet chestnuts in syrup (kanro-ni, in Japanese)
Instructions to make Sweet Potato Chakin:
- Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+.
- Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won’t get burnt. Stop heating when it gets sticky enough.
- Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well.
- Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top.
- Enjoy!
So that’s going to wrap this up for this exceptional dish sweet potato chakin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
