Hi, I am Marie. Today, we’re going to make sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 Recipe
Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Get 1 lb beef shank 牛腱
- Prepare 1 or cow tongue 猪舌
- Prepare 1/2 cup beef tripe 牛百叶
- Take 1 bunch sweet rice noodle, 2 oz
- Make ready 1/2 cup baby sweet bell peppers
- Prepare 4 Tsp Soy sauce
- Make ready 4 Tsp chili oil
- Make ready 1 tsp szichuan pepper
- Prepare 1 Tsp Chinese aged vinegar
- Make ready 1/4 tsp salt
- Make ready 3 Garlic cloves
- Take 2 scallions, thai basil and cilantro
- Get 1 tsp pickled chilies
Steps to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.
So that is going to wrap this up with this exceptional dish sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
