Eggless coconut macaroons
Eggless coconut macaroons

Hi, I’m Clara. Today, I’m gonna show you how to prepare eggless coconut macaroons recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggless coconut macaroons Recipe

Eggless coconut macaroons is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Eggless coconut macaroons is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless coconut macaroons using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless coconut macaroons:

  1. Make ready 1 Cup Sweetened Condensed Milk
  2. Take 1/4 Cup Milk
  3. Get 1/4 Cup All Purpose Flour
  4. Prepare 2.5 Cups Sweetened Shredded Coconut
  5. Make ready 3 Tablespoons Semolina
  6. Prepare 1/4 Cup Cashew Nuts, Broken Into Pieces
  7. Get 1 Teaspoon Cardamom Powder

Instructions to make Eggless coconut macaroons:

  1. Line a cookie sheet with parchment paper and preheat the oven to 350F (180C) for 15 minutes.
  2. In a large bowl, combine sweetened milk and milk, whisking until blended.
  3. With a wooden spoon, stir in flour, mixing until thoroughly blended. - Stir in coconut, cashews and cardamom powder.
  4. After combining all the ingredients, if the batter is a little bit watery add semolina and mix well
  5. Now drop tablespoonfuls of dough about 1 inch apart and bake it in the oven until it has golden around the edges (which approximately will take 15 minutes).
  6. Cool for 10 minutes on the sheet. - Don’t try to remove the macaroons from the sheet once it is out the oven because it will be very flimsy.
  7. Again don’t put it back in the oven to harden it. Just leave the macaroons on the cookie sheet for 10 minutes and it will harden by itself.
  8. Then transfer to a rack and cool completely. - Enjoy with Tea Coffee or just like that 😀

So that is going to wrap this up for this special dish eggless coconut macaroons recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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