Hi, I am Marie. Today, I will show you a way to prepare brad’s chicken katsu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s chicken katsu Recipe
Brad’s chicken katsu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad’s chicken katsu is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have brad’s chicken katsu using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad’s chicken katsu:
- Take For the tonkatsu sauce
- Prepare 1/2 cup ketchup
- Prepare 2 tbs low sodium soy sauce
- Make ready 1 tbs brown sugar
- Make ready 1 tbs mirin
- Take 1 1/2 tsp worchestershire sauce
- Take 1/2 tsp ground ger
- Make ready 1/2 tsp ground mustard
- Take 1 clove minced garlic
- Take For the chicken
- Get 2 lbs chicken breast, sliced into 1/2 strips
- Get Prepared tempura batter
Steps to make Brad’s chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
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