Hi, I am Clara. Today, I’m gonna show you how to make brazilian style fish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brazilian Style Fish Recipe
Brazilian Style Fish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brazilian Style Fish is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brazilian style fish using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Style Fish:
- Make ready 2 fillets of white fish (or another fish of your choice)
- Get Juice of 2 limes or 1 lemon
- Get Small bunch of coriander, chopped
- Make ready Small bunch of spring onions
- Make ready 4 cloves garlic, crushed
- Make ready 1 onion
- Prepare 1 yellow pepper
- Get 1 red pepper
- Take 1 fresh chilli
- Prepare 1 tomato
- Take 2 tbsp coconut oil
- Get 500 ml fresh coconut milk
- Take 2 tsp cumin
- Get 1 tsp turmeric
- Take 1 tbsp ‘lazy’ green sauce (my own recipe created from a variety of greens and herbs)
- Get 1 tsp black pepper
- Prepare 1 pinch salt
Instructions to make Brazilian Style Fish:
- Place the fish fillets in a large saucepan and add the lime or lemon juice with a pinch of salt. Set aside.
- While the fish is marinating, dice the onion and the peppers.
- Add to the pan the onion and garlic until it turns a golden colour, and then add the fish and fry a little bit.
- Top the fish with the peppers and tomato.
- Add the fresh coconut milk, coriander, spring onions and fresh chilli. Set the pan over a low heat and simmer for 25 minutes.
- Serve with brown rice, beans and cassava flour.
So that is going to wrap it up with this distinctive dish brazilian style fish recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
