Hello, I’m Elise. Today, we’re going to prepare coconut macaroons recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Coconut Macaroons Recipe

Coconut Macaroons is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Macaroons is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut macaroons using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Macaroons:

1. Make ready 4 - 5 cups coconut sweetened , shredded (Preferably toasted)
2. Take 4 egg whites large
3. Prepare 1/2 cup sugar
4. Prepare 1 teaspoon vanilla
5. Prepare 1/2 teaspoon almond extract (Optional)
6. Prepare 1/4 teaspoon salt
7. Make ready Almonds (Optional)
8. Take Raisins (Optional)

Steps to make Coconut Macaroons:

1. Place the oven rack in the bottom third of the oven and preheat to 350°F.
2. Toast the coconut (optional) for a deeper coconut flavor and extra-crispy macaroons.
3. Whisk the egg whites in a standing mixer/with a handbeater until they hold soft peaks, then gradually add the sugar until it holds stiff peaks.
4. Whisk in the vanilla and salt, then fold in the shredded coconut by hand until the coconut is moistened. You can also add raisins to the mixture if you want.
5. Line the baking tray with a parchment paper. Shape the coconut mixture into small balls about 1 1/2-inches in diameter, using your hands. Alternatively, you can also use a cookie dough scoop. Space them an inch or so apart on the baking sheet. You could also press 1 almond on top of each coconut mound before they go into the oven.
6. Bake the macaroons for 15-20 minutes until golden,
7. Let the macaroons cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Macaroons can be kept in an airtight container for up to a week.
8. Once baked, drizzle with some chocolate.

So that is going to wrap it up for this special dish coconut macaroons recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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