Hi, I’m Laura. Today, I’m gonna show you how to prepare sesame miso eggplant side recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sesame miso eggplant side Recipe
Sesame miso eggplant side is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sesame miso eggplant side is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sesame miso eggplant side using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sesame miso eggplant side:
- Take 2 medium italian eggplant
- Get salt
- Take 2 tbsp butter
- Prepare 2 tbsp miso
- Prepare 1 tbsp sesame oil
- Prepare 1 tbsp olive oil
- Prepare 3 tbsp mirin
- Prepare 1 tbsp toasted sesame seeds
- Get 1/4 tsp kashmiri chili powder
Steps to make Sesame miso eggplant side:
- Dice eggplant and toss with salt, probably ½ a tbsp or so, just to coat the eggplant. Let this sit for 20 minutes or so. This helps draw a little of the moisture out of the eggplant. This is a technique that’s common with eggplant and it’s called ‘degorg’. Not necessary, but it can improve the flavor and texture of the finished dish.
- Mix together butter and miso with a fork. This helps break up the miso so it will disperse evenly.
- Heat a large sautee pan over medium heat. Add the olive oil and sesame oil.
- Add diced eggplant. Let it sizzle away for awhile, stirring frequently. It should get some color, but not too much, and you don’t want it to get stuck to the pan, so try and keep it moving.
- Toss your chili powder and butter miso in the pan and stir to mix. Any chili powder is fine, but you’ll need to adjust to your liking. I found this really great kashmiri chili in a local Indian grocery store. Delicious, and very spicy.
- When everything’s stirred up nicely, dump in the mirin. Stir a bit, then add the sesame seeds. Keep stirring a little longer, then give it a taste. What do you think it needs? I kinda wish I had some green onions.
So that is going to wrap it up for this exceptional dish sesame miso eggplant side recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
