Hi, I am Elise. Today, I will show you a way to make flan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flan Recipe
Flan is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Flan is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have flan using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flan:
- Get 1 1/2 cup heavy whipping cream
- Take 1 can condensed milk
- Prepare 4 eggs
- Prepare 1 tsp Vanilla essence
- Make ready For caramel
- Make ready 1/2 cup sugar
Instructions to make Flan:
- Set the oven to preheat in 370° f. Now in a pan caramelize the sugar till you get a nice reddish colour on medium to low flame. Once sugar is caramelized, pour it in a baking pan of your desired shape and spread it to cover the whole pan. Let it cool down to room temperature.
- In a mixing bowl, add whipping cream, condensed milk, egg and vanilla essence and blend well till all ingredients mix properly. Don’t over blend. Now, pour the mixer on top of the caramel spread.
- In another baking pan (has to be bigger then the flan making pan) pour water. Now, place the flan baking pan in the other pan with water (water should be filled till half of the flan pan) and put it inside your preheated oven. Bake it for 40 min (times may vary 5-10 mins, depending on your oven). Insert a toothpick to check whether it’s done. If the toothpick comes out clean, then it’s done. If it’s not clean, then bake for another 5 min. Your flan is ready. Serve chilled.
So that’s going to wrap this up with this exceptional dish flan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
