Hello, I’m Elise. Today, I’m gonna show you how to make ground elk tacos recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Elk Tacos Recipe
Ground Elk Tacos is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ground Elk Tacos is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Elk Tacos:
- Prepare 1 lb ground elk
- Make ready 2 white onions, chopped
- Make ready 1/4 cup cilantro, chopped
- Prepare 3 limes
- Get cotija or queso fresco, cbled
- Prepare 10-15 corn tortillas
- Take 6 garlic cloves, sliced
- Get 3 Roma tomatoes, cored and chopped (optional)
- Take 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Take 1 tablespoon cumin
- Take 1/2 tablespoon all spice
- Prepare 2 tablespoons vegetable oil
- Make ready 1 tablespoon chili powder
- Get 1/2 tablespoon salt
- Take 2 teaspoons ground coriander
- Prepare 2 teaspoons ground black pepper
- Take 1 teaspoon cayenne pepper
- Get 2 tablespoons water (or more if needed)
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
- Serve meat on warmed corn tortillas, top with onion salsa, cbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
So that’s going to wrap this up for this special dish ground elk tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
