Coquito
Coquito

Hi, I am Joana. Today, we’re going to make coquito recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coquito Recipe

Coquito is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coquito is something that I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook coquito using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coquito:

  1. Prepare 6 egg yolks
  2. Make ready 2 (12 oz) cans evaporated milk
  3. Prepare 2 cups water
  4. Prepare 3 cinnamon sticks
  5. Take 1 (15 oz) can cream of coconut
  6. Take 1 (13.5 oz) can coconut milk
  7. Get 2 (14 oz) cans of condensed milk
  8. Take 1 teaspoon vanilla
  9. Take 2 cups white

Instructions to make Coquito:

  1. Boil the cinnamon sticks in water and reduce to I cup. Set aside to cool.
  2. Combine egg yolks and evaporated milk in a heavy gauge pot. Stirring constantly, with a whisk, cook on medium heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. *Do not heat too high or too quickly. This willscramblethe egg yolks.
  3. Strain the egg and evaporated milk mixture into a blender. Add cinnamon infused water, condensed milk, coconut milk, coconut cream and vanilla. Blend on low for 1 minute.
  4. Put mixture into a large bowl and stir in until well combined.
  5. Pour into bottles and cool. Store in the refrigerator and serve cold.
  6. Enjoy!

So that is going to wrap this up for this exceptional dish coquito recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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