Hello, I am Jane. Today, we’re going to make dough for dumplings /egg noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dough for Dumplings /Egg Noodles Recipe
Dough for Dumplings /Egg Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dough for Dumplings /Egg Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook dough for dumplings /egg noodles using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dough for Dumplings /Egg Noodles:
- Take 3 cups self-rising flour
- Take 2 tablespoons chopped parsley
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon kosher salt
- Make ready 2/3 teaspoon ground sage
- Get 1/2 teaspoon ground black pepper
- Get 5 large eggs
- Make ready As needed flour for dusting
- Take 2-1/2 tablespoons extra Vir olive oil for coating
Steps to make Dough for Dumplings /Egg Noodles:
- Add spices to the flour.
- Mix well. Make a crater in the center. Then add the 5 eggs.
- Mix well and form a ball then coat with olive oil.
- Let it rise for 45 minutes covered.
- Cut into thirds and roll out the dough.
- Roll thinly.
- Dust with flour on top.
- Add wax paper over the top.
- Carefully roll the dough with the wax paper into a hollow cylinder.
- Trim the excessive amounts of wax paper on the ends.
- Add to a ziploc bag and you can freeze any you dont need to use at this time.
So that’s going to wrap it up with this exceptional dish dough for dumplings /egg noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
