Hi, I am Kate. Today, I will show you a way to make sticky ginger lime chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sticky ginger lime chicken Recipe
Sticky ginger lime chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sticky ginger lime chicken is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky ginger lime chicken:
- Make ready 4 chicken thighs, bone-in and skin-on
- Prepare 1 tsp grated fresh ginger
- Make ready 1 garlic clove, grated
- Take 1 tbsp soy sauce
- Prepare 2 tbsp maple syrup
- Make ready 1 small lime, juice and zest
- Take 1 tbsp vegetable oil
- Make ready Pinch red pepper flakes
Steps to make Sticky ginger lime chicken:
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won’t need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.
So that is going to wrap this up for this exceptional dish sticky ginger lime chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
