Hi, I’m Kate. Today, I’m gonna show you how to prepare peach-glazed filet mignon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach-Glazed Filet Mignon Recipe
Peach-Glazed Filet Mignon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peach-Glazed Filet Mignon is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have peach-glazed filet mignon using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peach-Glazed Filet Mignon:
- Make ready 2 filet mignon (5 oz. each)
- Get 1/8 tsp pepper
- Prepare 1/4 tsp salt
- Prepare 1 tsp canola oil
- Take 1/4 cup peach preserves
- Prepare 2 tbsp chicken broth
- Prepare 1 tbsp balsamic vinegar
- Get 2 tsp fresh cilantro (thinly sliced/chopped up)
- Make ready 3/4 tsp ground ancho chili pepper
- Make ready 1 garlic clove, minced
Steps to make Peach-Glazed Filet Mignon:
- Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º).
- In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through.
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