Hi, I’m Elise. Today, I will show you a way to make sanriku-style shrimp vegetable kakiage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sanriku-style Shrimp Vegetable Kakiage Recipe
Sanriku-style Shrimp Vegetable Kakiage is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sanriku-style Shrimp Vegetable Kakiage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sanriku-style shrimp vegetable kakiage using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sanriku-style Shrimp Vegetable Kakiage:
- Take 2 Sea Squirt
- Prepare 30 grams Wakame seaweed (salted)
- Get 1 Onion
- Prepare 2 Shiso leaves
- Make ready 1 Tempura flour
- Make ready 1 Water
- Take 1 Vegetable oil
- Make ready 1 dash Salt
Instructions to make Sanriku-style Shrimp Vegetable Kakiage:
- Steam the sea squid and soak the wakame in water.
- Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
- Cover the ingredients from Step 2 in tempura flour and mix together.
- Dissolve the tempura flour in water to make the coating.
- Put Step 3 into 4, scoop out a spoonful, and deep-fry.
- Arrange them nicely on a dish and enjoy with salt.
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