Hi, I am Marie. Today, I will show you a way to make roasted lemon butter garlic shrimp and asparagus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Lemon Butter Garlic Shrimp and Asparagus Recipe
Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted Lemon Butter Garlic Shrimp and Asparagus is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Get 1 pound raw peeled and deveined shrimp
- Get Asparagus
- Make ready Olive oil
- Take Butter
- Make ready Garlic minced
- Take Salt
- Get Pepper
- Prepare Paprika
- Make ready Fresh Parsley
- Take Lemon Juice
Instructions to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Line large cookie sheet with tin foil
- Toss Asparagus with olive oil, minced garlic, salt and pepper
- Roast Asparagus mixture at 400 degrees for 6 minutes
- While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
- Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
- Put back in oven and roast 6 minutes (until Shrimp is opaque)
- Take out and drizzle with lemon juice (to your liking)
- Serve over pasta or rice, or eat as is.
So that is going to wrap this up for this special dish roasted lemon butter garlic shrimp and asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
