Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)

Hi, I’m Clara. Today, I will show you a way to make chicken clear soup with dumplings in slow cooker (crock pot) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) Recipe

Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken clear soup with dumplings in slow cooker (crock pot) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):

  1. Take 1 cup chicken broth
  2. Take 250 gr chicken filet, cut into pieces
  3. Prepare 6 shiitake mushrooms, sliced
  4. Make ready 2 carrots, peeled and sliced
  5. Prepare 2 tbsp chopped celery
  6. Get 1 tsp salt
  7. Get Crushed black pepper
  8. Prepare 1/2 tsp garlic powder (or garlic paste)
  9. Take dumplings:
  10. Take 3 tbsp flour
  11. Get 1/4 tsp parsley flakes
  12. Prepare 1/4 tsp salt
  13. Get 2 tbsp water

Steps to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):

  1. Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
  2. After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
  3. Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
  4. After thirty minutes or so, your soup is ready!

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