Hello, I’m Joana. Today, we’re going to make eggy tempura cbs and cabbage stir-fry rice bowl recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggy Tempura Cbs and Cabbage Stir-fry Rice Bowl Recipe
Eggy Tempura Cbs and Cabbage Stir-fry Rice Bowl is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggy Tempura Cbs and Cabbage Stir-fry Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have eggy tempura cbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggy Tempura Cbs and Cabbage Stir-fry Rice Bowl:
- Prepare 2 servings Hot cooked rice
- Make ready 100 grams Silken tofu
- Make ready 5 leaves Cabbage
- Take 40 grams Tempura cbs
- Get 2 Egg
- Prepare 1/2 tbsp Sesame oil
- Take 1 Nori seaweed flakes
- Prepare Sauce
- Take 150 ml Water
- Make ready 1/2 tsp Dashi stock granules
- Get 2 tbsp Soy sauce
- Make ready 1 tbsp Hon-mirin
- Make ready 1 tbsp Sugar
Steps to make Eggy Tempura Cbs and Cabbage Stir-fry Rice Bowl:
- Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
- Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
- Once it’s boiled, add the tofu and tempura cbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
- Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.
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