Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)
Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

Hello, I am Joana. Today, we’re going to make quinoa pulao (presentation inspired by hawaiian poke bowl) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) Recipe

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have quinoa pulao (presentation inspired by hawaiian poke bowl) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):

  1. Make ready 1.5 cup Quinoa
  2. Prepare 2 tbsp Oil
  3. Make ready 1 Bay leaf
  4. Take 1 inch bit Cinnamon
  5. Take 5 Cloves
  6. Make ready 2 Cardamom
  7. Prepare 1 Star Anise
  8. Prepare 1 tbsp Grated ger
  9. Prepare 4 Green Chilli (Slit Vertically)
  10. Take 1 cup diced Chayote/Chow Chow
  11. Take 1 cup Cauliflower Florets
  12. Take 1/4 cup Mint Leaves
  13. Take 2 cup Water
  14. Make ready 1 cup Coconut Milk
  15. Take 2 tsp Salt
  16. Make ready For garnishing
  17. Prepare 5 English Cucumber (Sliced)
  18. Prepare 4 Kiwi (Sliced)
  19. Prepare 2 Yellow Bell Pepper (Julienne)
  20. Make ready 2 Red Bell Pepper (Julienne)

Steps to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):

  1. Wash the quinoa. Set aside.
  2. In a cooker base, heat oil. Saute bay leaf, cinnamon, cloves, star anise and cardamom.
  3. Stir in the grated ger and slit green chilli. Saute.
  4. Now add chayote cauliflower. Cook on high flame with stirring for 3 mins.
  5. Add 2 cups water and 1 cup coconut milk.
  6. When it comes to a boil, add the washed quinoa.
  7. Top with mint leaves. Close with the cooker lid. Cook on lowest flame for 3 to 4 whistles.
  8. Scoop out half a cup of Quinoa Pulao into a bowl. Garnish with sliced cucumbers, sliced kiwi, yellow red bell pepper juliennes. Avocado could be a fine addition if you could get your hands on it.

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