Hello, I’m Clara. Today, we’re going to prepare persian jeweled rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian Jeweled Rice Recipe
Persian Jeweled Rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Persian Jeweled Rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook persian jeweled rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Persian Jeweled Rice:
- Take 1 cup rice
- Prepare 4 T butter (divided)
- Take 2 T sugar (divided)
- Take 1/4 cup Gran Marnier (divided)
- Take 1 T cardamon
- Make ready 1/4 t tumeric
- Prepare 1/4 t salt
- Make ready Small onion, diced
- Make ready 1/4 cup raisins
- Take 1/4 cup dried cranberries
- Make ready 1/2 cup roasted pistachios
- Take Carrot stock
Instructions to make Persian Jeweled Rice:
- Make rice per rice directions, using carrot stock instead of water. Add 2T butter, 1 T sugar, cardamon, tumeric, 1/8 cup Gran Marnier, and salt to pot.
- Make fruit nut mix. Soak raisins and cranberries in hot water with 1T sugar disolved. Let sit at least 10 minutes. Saute onions over 1T butter. Once soft, add plumped raisins and cranberries, pistachios, and 1/8 C Gran Marnier. Cook off liquid.
- Stir fruit nut mix into rice once rice is cooked.
- Melt 1 T butter in saute pan over med high heat. Fry rice in pan like scrambled eggs, turning and stiring once bottom bes to brown.
So that is going to wrap this up for this special dish persian jeweled rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
