Hi, I’m Clara. Today, I will show you a way to make vegetarian popia (enjoyed by my friends of vegan level 3) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Popia (Enjoyed by my friends of Vegan level 3) Recipe
Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian popia (enjoyed by my friends of vegan level 3) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):
- Prepare 1 packages Popia skin / Pastry skin
- Take Filling
- Make ready 1/4 cup Butter - Can be sub with olive or corn oil
- Take 1 tsp Grated garlic
- Take 2 cup Big challot / Big red indian onion - Julian cut
- Take 2 cup Cabbage - Julian cut
- Get 2 cup Carot - Julian cut
- Prepare 1/2 tsp Nutmeg powder / Grated
- Prepare 1 tbsp Sugar
- Take 1 tsp Salt
- Make ready 1 tsp Chicken / fish stock powder (Optional)
- Prepare 1/3 cup Mayo
- Make ready Egg Wash
- Make ready 2 tbsp Water
- Get 1 Egg (May remove for straight Vegan)
- Make ready Optional For None Vegan
- Prepare 1 cup Grated cheese
- Get 1 cup Minced chicken / beef + 2 TBSP salted butter
Instructions to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):
- I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I’M CONCERN, VEGAN HAS FEW LEVEL OF ‘VEGANITY’. I MAY NOT HAVE A ‘CHEF’ TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON… THANK U
- Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo
- Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp
- In a bowl, whisk the egg with 2 TBSP of water to create an egg wash
- Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you’re done
- Deep fried until they’re golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce
So that’s going to wrap this up with this special dish vegetarian popia (enjoyed by my friends of vegan level 3) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
