Hi, I’m Laura. Today, I’m gonna show you how to prepare carrot tops and shrimp kakiage fritters recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Tops and Shrimp Kakiage Fritters Recipe

Carrot Tops and Shrimp Kakiage Fritters is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Carrot Tops and Shrimp Kakiage Fritters is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot tops and shrimp kakiage fritters using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Tops and Shrimp Kakiage Fritters:

1. Get 65 grams of the leaves Carrot leaves
2. Make ready 25 Shrimp
3. Get 3 tbsp Katakuriko
4. Take For the batter:
5. Prepare 6 tbsp Commercial tempura flour
6. Prepare 3 tbsp Katakuriko
7. Make ready 1 tbsp Grapeseed or vegetable oil
8. Get 100 ml Water

Steps to make Carrot Tops and Shrimp Kakiage Fritters:

1. Rip the leaves off the carrot tops, removing the thick stems.
2. Peel and de-vein the shrimp, and cut into 1.5 cm pieces. Pat dry with paper towels.
3. Put the leaves and shrimp in a bowl, and sprinkle evenly with katakuriko.
4. Mix the batter together and leave for 2 to 3 minutes. It should feel silky enough that it can fall off a spoon in a smooth stream.
5. Add the batter to the mixture from Step 3, and mix evenly.
6. Fill a large pan about 1/3 full with oil. Add spoonfuls of the combined ingredients to the oil, so that 1/3 of each fritter sticks out from the surface of the oil.
7. When the fritters are a bit fried, turn them over and poke a bit with cooking chopsticks. Turn again and poke several times again, to make them very crispy.
8. Here’s a similar platter of fritters using komatsuna and shrimp. This version doesn’t use commercial tempura flour.

So that’s going to wrap it up with this exceptional dish carrot tops and shrimp kakiage fritters recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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