Hello, I am Jane. Today, we’re going to make shirataki noodles and wakame seaweed with garlic ponzu sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce Recipe
Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have shirataki noodles and wakame seaweed with garlic ponzu sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:
- Make ready 1 bag Shirataki noodles
- Prepare 1 handful Dried wakame seaweed
- Prepare 1 clove ●Garlic (grated)
- Make ready 2 tablespoons~ ●Ponzu
- Take 1 ●Salt and pepper
- Prepare 1 teaspoon~ ●Sesame oil
Instructions to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:
- Rehydrate the wakame in water. Cut the shirataki noodles into your preferred length.
- In a non-stick pan, add the shirataki noodles and cook them without oil. Once the shirataki noodles are dry, add the drained wakame with the ● marked seasonings. Toss to combine and you’re done.
- Garnish with scallions, sesame seeds or shichimi spice if desired.
So that is going to wrap it up with this distinctive dish shirataki noodles and wakame seaweed with garlic ponzu sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
