Roasted eggplant Parmesan healthy version
Roasted eggplant Parmesan healthy version

Hi, I’m Laura. Today, I’m gonna show you how to make roasted eggplant parmesan healthy version recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted eggplant Parmesan healthy version Recipe

Roasted eggplant Parmesan healthy version is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted eggplant Parmesan healthy version is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted eggplant parmesan healthy version using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted eggplant Parmesan healthy version:

  1. Take 2 large eggplant
  2. Take 1 jar Marinara sauce
  3. Make ready Oil
  4. Prepare Salt
  5. Make ready Pepper
  6. Get 3-4 cloves garlic, peeled and minced
  7. Get 1 tbsp all purpose flour
  8. Take Water
  9. Get Shredded Mozarella
  10. Prepare Grated Parmesan

Steps to make Roasted eggplant Parmesan healthy version:

  1. Preheat the oven for 400 F. Chop the ends of egg plant and discard the ends. Cut the remaining egg plants in slices. Brush with oil and season with salt and pepper and cook at 400 F for 15mins on a baking pan.
  2. Mix water and all purpose flour in a sauce pan and whisk well.
  3. Turn on the the flame and whisk the sauce well without any clumps, add 1/2 jar of Marinara sauce to it and garlic and keep mixing it until thickened. Once it’s thickened, turn off the stove
  4. Take a deep oven dish, coat the bottom of the dish with small amount of Marinara sauce. Arrange the roasted eggplant, then top with sauce prepared and then bottled Marinara sauce. Stack other layer same way as mentioned
  5. Top it with Mozarella and Parmesan. Bake at 400F for another 10mins till you see the bubbling. Remove from the oven and let it cool for a bit and Enjoy

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