Hello, I am Marie. Today, we’re going to prepare stuffed enchilada shells recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Enchilada Shells Recipe
Stuffed Enchilada Shells is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Enchilada Shells is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Enchilada Shells:
- Prepare 1/2 box jumbo pasta shells
- Take 1 lb. hamburger
- Take 2 cups shredded cheddar cheese
- Get 1 cup enchilada sauce
- Prepare To taste seasonings of choice: black pepper, garlic, cumin, chili powder
- Get To taste Toppings of choice: lettuce, tomato, sour cream, onions
Instructions to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
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