Hello, I’m Elise. Today, I’m gonna show you how to prepare granny’s holiday sweet potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Granny’s Holiday Sweet Potatoes Recipe
Granny’s Holiday Sweet Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Granny’s Holiday Sweet Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook granny’s holiday sweet potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Granny’s Holiday Sweet Potatoes:
- Get 4 sweet potatoes (large)
- Prepare 1 water (to cover)
- Prepare 1 tbsp butter
- Get 1 cup peanut butter (creamy)
- Take 1 tbsp maple syrup
- Prepare 1 tbsp vanilla extract
- Prepare 1/2 cup brown sugar
- Take 1/4 cup granulated sugar
- Prepare 1 packages mini marshmallows
Steps to make Granny’s Holiday Sweet Potatoes:
- Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn’t necessary, as they’ll break down a bit while cooking.
- Throw the sweet potatoes into a large pot and cover with water. Add the butter.
- Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don’t overcook.
- Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows.
- Stir until mixed well. Turn heat down to low. If it seems like enough water wasn’t drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover…I only use about halfe the bag), cover, and turn off heat after a few minutes.
- Once marshmallows have melted a bit, they are ready to serve. Enjoy!
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