Hi, I am Marie. Today, we’re going to make eggplant basil mozzarella parmesan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Basil Mozzarella Parmesan Recipe
Eggplant Basil Mozzarella Parmesan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eggplant Basil Mozzarella Parmesan is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Get 1 Eggplant
- Make ready 2 Eggs
- Make ready 1 tbsp Milk
- Get 1 cup Italian bread cbs
- Take 1 Extra-virolive oil
- Take 1 can Marinara sauce w/pesto
- Get 1 bunch Basil
- Make ready 1 packages Mozzarella Italian cheese
- Get 1 1/2 cup Parmesan cheese
Instructions to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcbs in a different bowl do the business with the egg plants from the egg to cb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
So that is going to wrap it up for this exceptional dish eggplant basil mozzarella parmesan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
