Hello, I’m Laura. Today, we’re going to prepare baked potato wedges recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Potato Wedges Recipe
Baked Potato Wedges is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked Potato Wedges is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook baked potato wedges using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Wedges:
- Get 2 tsp oil (take olive oil if available otherwise any odourless cooking oil will do)
- Get 1 tsp Mix Herbs
- Get 2-3 Crushed Garlic Cloves
- Make ready 1 tsp Red Chilli Powder
- Get to taste Salt
Instructions to make Baked Potato Wedges:
- First of all preheat your oven at maximum temperature for 10 mins. Meanwhile, wash and apt dry the potatoes and cut them into wedges once dry. Do not peel them.
- Take oil in a bowl and add all other ingredients in it and mix it well. Let the oil soak all the flavours.
- Pour spiced oil on the wedges and shake them well to mix all the ingredients properly.
- Line a butter paper/baking sheet or parchment paper on the baking tray and arrange the wedges in a way that they do not touch and stick to each other.
- Bake them for 20 mins on 250°C. Take out once they are baked. You can serve them with sour cream, tomato ketchup, mayonnaise, cheese dip or any dip of your choice.
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