Hello, I am Joana. Today, I’m gonna show you how to make salted caramel popcorn recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel Popcorn Recipe
Salted Caramel Popcorn is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Salted Caramel Popcorn is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have salted caramel popcorn using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Popcorn:
- Make ready 80 g popcorn seeds
- Make ready 100 g water
- Take 200 g sugar
- Take 1 tsp salt
- Take 1/8 teaspoon baking powder
- Make ready 1 tablespoon honey
- Get 2 tbsps vanilla essence
- Make ready 30 grams butter
- Take 2 tbsp oil
Instructions to make Salted Caramel Popcorn:
- Pour the oil in a pot and heat it. Add in the popcorn when the oil is hot. Cover using the lead and let the corn pop. Shake the cooking pot to ensure even coating of the oil on the corn. When the popping stops, that shows all the corn in popped. Turn off the heat and set aside.
- In a separate pan, add in the water and the sugar. Stir untill it boils on medium heat. Let it caramelize as you occasionally stir for not less than 20 minutes
- Once it thickens and becomes sticky. Add in the salt, butter, baking powder, honey and vanilla. Stir to mix briefly.
- QUICKLY pour thr caramel over thr popcorn and mix thoroughly to ensure its evenly coated. Be fast since the caramel hardens quickly.
- Transfer to a baking tray and put it in the oven for 20 minutes at 100 degrees Celsius. This will evaporate any water and harden the caramel, making it crunchy. Once done bring it out and let it cool.
- Once cool, break the clumped ones and enjoy. To clean the utensils, use HOT water, it’ll melt the caramel.
So that is going to wrap this up with this distinctive dish salted caramel popcorn recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
