Tomato Beef Stew (Chinese style)
Tomato Beef Stew (Chinese style)

Hi, I am Kate. Today, I will show you a way to prepare tomato beef stew (chinese style) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tomato Beef Stew (Chinese style) Recipe

Tomato Beef Stew (Chinese style) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tomato Beef Stew (Chinese style) is something that I have loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we must prepare a few components. You can cook tomato beef stew (chinese style) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Beef Stew (Chinese style):

  1. Take 2 lbs. Beef chunk
  2. Prepare 1 Potato
  3. Make ready 1 Tomato
  4. Take 1/2 Yellow onion
  5. Get 2 Small carrots
  6. Get Seasonings:
  7. Prepare 3-5 slices Licorice
  8. Make ready 3-5 slices Star anises
  9. Take 1 tbsp. Beef bouillon
  10. Prepare 1000 ml Water
  11. Prepare 2 tbsp. Soy sauce
  12. Prepare 1 tsp. Sugar

Steps to make Tomato Beef Stew (Chinese style):

  1. Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
  2. Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
  3. Brown beef in the pot.
  4. Add onion, tomato and carrot.
  5. Add onion, tomato and carrot.
  6. Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
  7. After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
  8. Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
  9. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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