Hi, I am Laura. Today, I’m gonna show you how to make green pepper and sakura shrimp kakiage fritters recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Pepper and Sakura Shrimp Kakiage Fritters Recipe
Green Pepper and Sakura Shrimp Kakiage Fritters is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Green Pepper and Sakura Shrimp Kakiage Fritters is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook green pepper and sakura shrimp kakiage fritters using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Pepper and Sakura Shrimp Kakiage Fritters:
- Get 4 small Green bell peppers
- Prepare 10 grams Sakura shrimp (dried)
- Get 1 tbsp Flour
- Take [A] Or use tempura flour
- Make ready 3 tbsp Flour
- Take 1 tbsp Katakuriko
- Take 2 tsp Mayonnaise
- Take 50 ml Ice cold water
Steps to make Green Pepper and Sakura Shrimp Kakiage Fritters:
- Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
- Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well.
- Add the combined [A] ingredients and mix together roughly.
- Fry spoonfuls in 360°F/180°C oil until crispy.
- Serve with ponzu or salt.
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