Hi, I am Clara. Today, we’re going to make egg tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Tart Recipe
Egg Tart is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Egg Tart is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook egg tart using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tart:
- Make ready Crust
- Take 1/2 cup cold butter
- Make ready 9 tablespoon flour
- Make ready 4 tablespoon water
- Take salt
- Prepare Filling
- Make ready 37 g sugar
- Prepare 37 g hot water
- Make ready 1 egg
- Get 62 ml milk
- Make ready vanilla
- Take salt
Steps to make Egg Tart:
- For filling; firstly dissolve sugar in hot water.
- Beat egg with milk, vanilla and salt.
- Mix in sugar water.
- Sift the mixture.
- For crust; firstly use hand to incorporate flour with cold butter.
- Add in a few tablespoons of water until the dough form into a ball.
- If the dough is too dry, add water. If the dough is too wet, add flour.
- Wrap in cling wrap and refrigerate for 10mins.
- Fit it in mould and use fork to poke holes to let the air escape.
- Pour filling into crust.
- Bake in a preheated oven at 180°c for 30 minutes.
So that’s going to wrap it up for this special dish egg tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
