Kanten Wagashi:"Sakura"
Kanten Wagashi:"Sakura"

Hello, I am Marie. Today, we’re going to prepare kanten wagashi:"sakurarecipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kanten Wagashi:"SakuraRecipe

Kanten Wagashi:"Sakurais one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kanten Wagashi:"Sakurais something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kanten wagashi:"sakurausing 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kanten Wagashi:"Sakura":

  1. Get 7.5 g Kona Kanten (Powder Agar)
  2. Prepare 300 ml Water
  3. Make ready 460 g Granulated Sugar
  4. Make ready 30 ml Sakura liqueur (flavor of cherry flowers leaves)
  5. Make ready Red food coloring

Steps to make Kanten Wagashi:"Sakura":

  1. Ingredients mold
  2. Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min.
  3. Add 460g of Granulated Sugar and mix them on a medium flame.
  4. Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur.
  5. Pour the half into a mold as passing through a strainer.
  6. Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer.
  7. Leave it to set.
  8. Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It’s OK just cut it into bite-sized pieces.)
  9. Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar.

So that’s going to wrap this up for this exceptional dish kanten wagashi:"sakurarecipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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