Hi, I’m Laura. Today, I’m gonna show you how to prepare steamed eggs w/ rice and shrimp recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Eggs w/ rice and shrimp Recipe
Steamed Eggs w/ rice and shrimp is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steamed Eggs w/ rice and shrimp is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
- Take Eggs
- Prepare 6 Large Eggs
- Prepare 1 1/2 Cups Stock
- Prepare 4 Shrimp (Shell-On)
- Get 2 Tablespoons Soy Sauce
- Take Veggies
- Get 3 Stalks Celery
- Make ready 1 Sm. Onion
- Make ready 1 Pc. ger
- Prepare 3 Cloves Garlic
- Prepare 1 Pinch Chilli Flakes
- Take 2 Teaspoons Corn Starch
- Make ready 1-2 Glugs White Cooking
- Get 1-2 Glugs Soy Sauce
- Get Water (Just enough to dissolve corn starch)
- Get Rice
- Prepare (At your own discretion)
- Prepare Toppings
- Take Sesame Seeds
- Make ready Sesame Oil
- Make ready Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
- Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
- Sauté garlic, onion and ger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add , then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
- Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
- Top with sesame oil and lite soy sauce. Green onions would also be appropriate.
So that is going to wrap it up with this exceptional dish steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
