My Mother-in-Law’s Recipe for Vegetable Kakiage Fritters
My Mother-in-Law’s Recipe for Vegetable Kakiage Fritters

Hi, I am Elise. Today, I will show you a way to prepare my mother-in-law’s recipe for vegetable kakiage fritters recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Mother-in-Law’s Recipe for Vegetable Kakiage Fritters Recipe

My Mother-in-Law’s Recipe for Vegetable Kakiage Fritters is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Mother-in-Law’s Recipe for Vegetable Kakiage Fritters is something which I have loved my entire life.

To bewith this recipe, we have to prepare a few components. You can have my mother-in-law’s recipe for vegetable kakiage fritters using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mother-in-Law’s Recipe for Vegetable Kakiage Fritters:

  1. Get 1 large Onion
  2. Get 1/2 Carrot
  3. Take 2 Chikuwa
  4. Prepare 5 tbsp ☆Plain white flour
  5. Make ready 2 tbsp ☆Katakuriko
  6. Get 1/2 tsp ☆Salt
  7. Get 100 ml Water

Instructions to make My Mother-in-Law’s Recipe for Vegetable Kakiage Fritters:

  1. Thinly slice the onion, julienne the carrot, slice the chikuwa into 5 mm rounds. Combine the cut ingredients in a bowl, and dredge in 2 tablespoons of flour (not listed).
  2. Make the batter. Combine the ☆ ingredients in a separate bowl, and whisk with chopsticks or a whisk. Add 100 ml of water and mix. Heat the oil.
  3. Combine Step 1 into Step 2, and mix briskly (if the batter is loose, add more flour). Scoop up the batter mixture with a ladle or a large spoon and gently slide into the surface of the heated oil (about 180°C / 356°F).
  4. Once the batter mixture hardens, flip over and fry until crisp. Avoid poking the fritters, and continue frying until completely crisp at a slightly slower temperature.
  5. Make in large batches and freeze any uneaten portions. Pack in your bento: https://cookpad.com/en/recipes/158537-frozen-kakiage-fritters-for-your-bento - - https://cookpad.com/us/recipes/158537-frozen-kakiage-fritters-for-your-bento

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