Hi, I am Kate. Today, we’re going to make curried salmon, spiced cauliflower “rice” and lentil daal recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Curried salmon, spiced cauliflower “rice” and lentil daal Recipe
Curried salmon, spiced cauliflower “rice” and lentil daal is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Curried salmon, spiced cauliflower “rice” and lentil daal is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook curried salmon, spiced cauliflower “rice” and lentil daal using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curried salmon, spiced cauliflower “rice” and lentil daal:
- Make ready Salmon
- Take 2 salmon fillets
- Make ready 2 tsp mild curry powder
- Take Cauliflower rice
- Prepare 2 large cauliflower
- Make ready 2 tsp tikka powder
- Take 1 tsp nigella seeds
- Make ready Daal
- Get 1 can green lentils
- Prepare 1 red onion
- Take 1 red chilli
- Prepare 1 clove garlic
- Prepare 1 red pepper
- Make ready 1 large carrot
- Get 1 tsp cumin
- Make ready 1 tsp garam masala
- Prepare 1 tsp mixed herbs
- Make ready 150 ml stock
Steps to make Curried salmon, spiced cauliflower “rice” and lentil daal:
- Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor
- In a hot pan sauté the vegetables until they start to soften.
- Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat.
- In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time!
- Mix in the tikka powder, nigella seeds and salt to taste.
- In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy.
- Rub curry powder into the salmon with some salt then sear in a hot pan, skin side down first.
- Serve with yogurt or raita
So that is going to wrap it up for this special dish curried salmon, spiced cauliflower “rice” and lentil daal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
