Eggless french toast semolina toast
Eggless french toast semolina toast

Hi, I’m Laura. Today, I’m gonna show you how to make eggless french toast semolina toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless french toast semolina toast Recipe

Eggless french toast semolina toast is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggless french toast semolina toast is something which I have loved my whole life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook eggless french toast semolina toast using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless french toast semolina toast:

  1. Get 1/2 cup semolina/ rava
  2. Prepare 1/4 cup yoghurt/ curd
  3. Make ready 1 green chilli finely chopped
  4. Get 1/4 cup water
  5. Take 2 tbsp onions finely chopped
  6. Make ready 2 tbsp tomato finely chopped
  7. Get 2-3 tbsp capsicum finely chopped
  8. Make ready 2 tbsp carrot (optional)
  9. Get 1 tbsp Coriander leaves chopped
  10. Get 1/2 tsp sugar
  11. Make ready to taste Salt
  12. Get 5-6 bread slices
  13. Prepare 2 tbsp butter
  14. Prepare As needed Cheese for garnishing

Instructions to make Eggless french toast semolina toast:

  1. Firstly in a mixing bowl. Take ½ cup semolina/ rava, ¼ cup curd., ¼ cup water.
  2. Nowcombine all the ingredients well and make a batter.
  3. Further add 1 green chilli, 2 tbsp onions, 2 tbsp tomato, 3 tbsp capsicum, 2 tbsp carrot and 1 tbsp coriander.
  4. Also add ½ tsp sugar and salt to taste, combine altogether.
  5. Further rest it for 10-15 minutes or till rava turns soft
  6. Furthermore spread prepared rava batter toast it over hot tawa.
  7. Spread butter on the other side of the bread, once the one side roast well, turn over.
  8. Roast the other side till it turns golden and crisp.
  9. Spread some cheese and cut into desired shapes, and enjoy.

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