Hi, I am Jane. Today, I will show you a way to prepare kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) Recipe
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Get 4 piece Banana, cut small pieces
- Prepare 200 grams sweet potato
- Get 50 grams Javanese palm sugar/brown sugar
- Get 1 can coconut milk, add 2 cup of water
- Make ready 2 pandan leaves (screwpine leaf)
- Prepare pinch salt
Instructions to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
- Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
- Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
- Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
- Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
- And done. You can serve it warm or with ice.
So that is going to wrap it up for this distinctive dish kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
