Hello, I am Laura. Today, we’re going to make gingerbread mousse (lebkuchenmousse) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gingerbread mousse (Lebkuchenmousse) Recipe
Gingerbread mousse (Lebkuchenmousse) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gingerbread mousse (Lebkuchenmousse) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):
- Get 3 packages Lebkuchen (about 24-30 pieces)
- Prepare 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
- Make ready 500 ml cream (30 % fat)
- Make ready 3 tbsp or cherry (or liquid from pickled cherries)
Instructions to make Gingerbread mousse (Lebkuchenmousse):
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
- Sprinkle them with or cherry or with three tbsp of the liquid of the pickled cherries for a non-ic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked cbs and let sit for a while.
- Whip cream until it forms peaks and scramble with the cble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the cbles.
- This might take a while but you can pause and the the cream be soaked up by the cbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!
So that is going to wrap it up for this special dish gingerbread mousse (lebkuchenmousse) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
