Hi, I’m Kate. Today, I’m gonna show you how to prepare aubere balls aka melitzanokeftedes in the oven recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubere balls aka Melitzanokeftedes in the oven Recipe
Aubere balls aka Melitzanokeftedes in the oven is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Aubere balls aka Melitzanokeftedes in the oven is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have aubere balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubere balls aka Melitzanokeftedes in the oven:
- Prepare 1 kg aubere
- Take 1 onion medium size
- Prepare 50 gr hard cheese like parmesan
- Get 30 ml olive oil
- Get Salt and pepper
- Get 150 gr rye rusk or bread cbs
- Take 1 egg
Instructions to make Aubere balls aka Melitzanokeftedes in the oven:
- Bake the auberes in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it’s bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
So that’s going to wrap it up for this exceptional dish aubere balls aka melitzanokeftedes in the oven recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
