Hello, I am Jane. Today, I’m gonna show you how to make kidney and liver sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kidney and liver sauce Recipe
Kidney and liver sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kidney and liver sauce is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have kidney and liver sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kidney and liver sauce:
- Make ready Kidney
- Get Liver
- Take 2 tomatoes
- Make ready 3 green tattasai
- Make ready 3 red tattasai
- Make ready 5 big carrots
- Get 4 onions
- Take 5 habaneros (atarugu)
Instructions to make Kidney and liver sauce:
- Slice up the onion. Slice the green and red bell peppers jullian. Cut the carrots. Pound the atarugu
- Dice the kidney and liver. Wash it. Put it in a wok or pot on low heat, add a cube of seasoning, a pinch of salt and let the water that comes out dry up.
- Pour in vegetable oil and let leave it for 3 minutes then add the onions. Continue to stir it as it fries. Add the carrot and others seasonings like curry, ger and garlic paste or powder, oregano or thyme and more seasoning cubes to your taste. Stir fry it for another minute and take off the flame so the vegetables won’t get too soft
- Serve with spaghetti, rice or eat with bread for breakfast
So that is going to wrap it up for this exceptional dish kidney and liver sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
